So back to the drawing board: the new plan of attack is to bake something with more subtle ingredients so he can't taste the health... Challenge accepted.
Southern-Style Biscuits
From Every Day Grain-Free Baking
SERVINGS: 8
- 2½ c blanched almond flour
- ½ tsp baking soda
- ¼ tsp sea salt
- 3 Tbsp unsalted butter (or coconut oil), melted
- 1 Tbsp honey
- 2 Tbsp coconut milk
- 2 lg eggs
- ¼ tsp apple cider vinegar
1. PREHEAT oven to 350°F. Line a baking sheet with parchment paper; set aside.
2. COMBINE almond flour, baking soda, and salt in a small bowl.
3. WHISK melted butter and honey in a medium bowl until smooth. Add the coconut milk, eggs, and apple cider vinegar, whisking together until well combined.
4. STIR the dry mixture into the wet mixture until thoroughly combined.
5. SCOOP a large spoonful of batter into your hands and gently roll into a ball about the size of an apricot; repeat until you've made 8. Place the dough balls on a parchment-lined baking sheet two inches apart and gently flatten using the palm of your hand. (If dough is too sticky, refrigerate for about 15 minutes before rolling into balls and flattening.)
6. BAKE about 15 minutes, until golden brown on top and a toothpick inserted into center comes out clean. Serve warm with a drizzle of raw honey or homemade jam.
NUTRITION (per serving) 273 cal, 9 g pro, 10 g carb, 4 g fiber, 4 g sugars, 24 g fat, 5 g sat fat, 159 mg sodium